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20 积分 2022-08-28 加入
Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer
1年前
已完结
A Meta-Analysis of Preclinical Studies to Investigate the Effect of Panax ginseng on Alcohol-Associated Liver Disease
1年前
已完结
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE
1年前
已完结
Bacterial microbiota and metabolic characteristics of traditional Zhangjiajie Jiuqu aromatic ester vinegar in China
1年前
已完结
Determination of Bacterial Diversity of Propolis Microbiota
1年前
已完结
Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor
1年前
已完结
Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand
1年前
已完结
SCRAPT:an iterative algorithm for clustering large 16S rRNA gene data sets
1年前
已完结
Metabolic characterization of different-aged Monascus vinegars via HS-SPME-GC-MS and CIL LC-MS approach
2年前
已完结
Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar
2年前
已完结
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