Lv1
50 积分 2022-04-12 加入
Microbial gas fermentation technology for sustainable food protein production
1年前
已完结
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
1年前
已完结
Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation
2年前
已完结
The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase
2年前
已完结
皖公网安备34019202002308
