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132 积分 2024-11-30 加入
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
20天前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
20天前
已完结
Improving summer black tea quality via vibratory withering and piling fermentation: Insights from metabolomics and sensory analysis
29天前
已完结
Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp
29天前
已完结
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus acidophilus on physicochemical attributes, volatile compounds and functional properties of pear juice
1个月前
已完结
Nrf2-activated mitophagy and ferroptosis suppression synergistically mediate tangeretin’s protection against hepatic ischemia-reperfusion injury
2个月前
已完结
Nrf2-activated mitophagy and ferroptosis suppression synergistically mediate tangeretin’s protection against hepatic ischemia-reperfusion injury
2个月前
已完结
Mechanistic insights into the antioxidant activity of sorghum bran phenolics via compositional profiling, network pharmacology and molecular docking
2个月前
已完结
Development of a green and optimized process for isolating high-purity naringin and neohesperidin from Qu aurantii fructus
2个月前
已完结
Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: Process optimization, antioxidant activities and non-targeted metabolomics analysis
2个月前
已完结
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