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70 积分 2024-11-09 加入
Integrated HS-GC-IMS and E-nose analysis reveals aroma differentiation in representative Chinese high-quality rice varieties
3天前
已完结
Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC–MS and GC-IMS
8天前
已完结
Mechanistic studies of starch retrogradation and its effects on starch gel properties
9天前
已完结
Dietary management for healthier batter formulations
1个月前
已完结
Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’
1个月前
已完结
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation
1个月前
已完结
Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility
1个月前
已完结
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
1个月前
已完结
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
1个月前
已完结
Aerogels in active packaging for food preservation: A comprehensive review of applications
2个月前
已关闭
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