Lv4
508 积分 2025-09-16 加入
Postharvest Preservation Strategies for Table Grapes: A Comprehensive Review from Practical Methods to Future Developments
1天前
已完结
Highly Stretchable, Shape Memory Organohydrogels Using Phase‐Transition Microinclusions
1天前
已完结
Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications
1天前
已完结
Impact of Hydrogel-to-Oleogel Ratio and Presence of Carob Fruit Extracts on Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural Properties
2天前
已完结
Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators
2天前
已完结
Formulation and Characterization of Edible Bigel Inks for Structuring Fat Alternatives in 3D-Printed Foods
3天前
已完结
Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition
9天前
已完结
Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers
9天前
已完结
Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties
10天前
已完结
Chia seed protein: processing, structural and functional properties, and applications in food formulations
10天前
已完结
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