Lv5
1110 积分 2024-09-16 加入
Plasmodium falciparum HSP40 protein eCiJp traffics to the erythrocyte cytoskeleton and interacts with the human HSP70 chaperone HSPA1
27天前
已完结
Heat Shock Response and Heat Shock Proteins: Current Understanding and Future Opportunities in Human Diseases
1个月前
已完结
Diet and the Anti-inflammatory Effect of Heat Shock Proteins
1个月前
已完结
A review of oil and water retention in emulsified meat products: The mechanisms of gelation and emulsification, the application of multi-layer hydrogels
4个月前
已完结
Novel NaCl reduction technologies for dry-cured meat products and their mechanisms: A comprehensive review
4个月前
已完结
Effect of spices on the formation and inhibition of heterocyclic amines in barbecued pork
4个月前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
5个月前
已完结
Cold Tolerance in Campylobacter jejuni and its Impact on Food Safety
5个月前
已完结
In silico prediction and expression analysis of vaccine candidate genes of Campylobacter jejuni
5个月前
已完结
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review
6个月前
已完结
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