Lv11
40 积分 2024-09-29 加入
AI-enabled Alkaline-resistant Evolution of Protein to Apply in Mass Production
6小时前
待确认
Opportunities and challenges in design and optimization of protein function
2个月前
已完结
A disulfide bond mutant of Pseudoalteromonas porphyrae κ-carrageenase conferred improved thermostability and catalytic activity and facilitated its utilization in κ-carrageenan industrial waste residues recycling
2个月前
已完结
Protein thermostability in extremophiles
2个月前
已完结
Multiple approaches of loop region modification for thermostability improvement of 4,6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057
2个月前
已完结
Rational design and structure insights for thermostability improvement of Penicillium verruculosum Cel7A cellobiohydrolase
2个月前
已完结
Overview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges
2个月前
已完结
Hydrophobic environment is a key factor for the stability of thermophilic proteins
2个月前
已完结
Improving the thermostability of a novel PL-6 family alginate lyase by rational design engineering for industrial preparation of alginate oligosaccharides
2个月前
已完结
Enhancing the Thermal Resistance of a Novel Acidobacteria-Derived Phytase by Engineering of Disulfide Bridges
2个月前
已完结
皖公网安备34019202002308
