Lv1
30 积分 2024-09-28 加入
Combined treatment of slightly acidic electrolyzed water and nisin preserves fresh-cut lettuce: Microbial community dynamics and transcriptomic insights
9天前
已完结
Recent advances and potentiality of phenyllactic acid: Source, antimicrobial mechanism, and applications
3个月前
已完结
A combination treatment of slightly acidic electrolyzed water (SAEW) and nisin to alleviate browning development of fresh-cut lettuce
4个月前
已完结
Utilization of γ-polyglutamic acid/pectin hydrogel with 1-MCP on the apricot storage
4个月前
已完结
Lactoferrin-alginate-pectin composite hydrogel: Enhancing Lactobacillus plantarum B072 survival, density and biofilm formation
6个月前
已完结
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
7个月前
已完结
Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit
7个月前
已完结
Comparative transcriptome and metabolome analyses reveal the mechanism of slightly acidic electrolyzed water in delaying browning and senescence in rambutan fruit
7个月前
已完结
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