Lv2
120 积分 2023-08-21 加入
Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists
2天前
已完结
Liver ALKBH5 regulates glucose and lipid homeostasis independently through GCGR and mTORC1 signaling
4天前
已完结
Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition
5天前
已完结
Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC–triple-TOF-MS/MS
5天前
已完结
Recent advances on cyanidin-3-O-glucoside in preventing obesity-related metabolic disorders: A comprehensive review
5天前
已完结
Exploring antioxidant activities and inhibitory effects against α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits: insights into mechanisms by molecular docking and molecular dynamics
6个月前
已完结
Enhancing variety aromatic characteristics of Muscat wine through cold maceration with indigenous cryotolerant Metschnikowia pulcherrima Mp0520
6个月前
已完结
Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats
1年前
已完结
Changes of peach juices during the shelf‐life and their in vitro effect on glycolipid digestion and neurotransmitter metabolism
1年前
已完结
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