Lv61
2220 积分 2023-07-04 加入
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
11天前
已完结
Aroma modulation of vegetable oils—A review
1个月前
已完结
A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties
2个月前
已完结
Flavor Chemistry of Cocoa and Cocoa Products—An Overview
2个月前
已完结
Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment
2个月前
已完结
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
4个月前
已完结
Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process
4个月前
已完结
Headspace Microextraction. A Comprehensive Review on Method Application to the Analysis of Real Samples (from 2018 till Present)
5个月前
已完结
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling
5个月前
已完结
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
6个月前
已完结
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