Lv13
64 积分 2020-05-07 加入
Fermentative production of propionic acid: prospects and limitations of microorganisms and substrates
2小时前
已完结
Emerging Strategies for Modifying Cytochrome P450 Monooxygenases into Peroxizymes
3小时前
已完结
Cytochrome P450 enzymes in fungal natural product biosynthesis
3小时前
已完结
Cytochromes P450
3小时前
已完结
Rationally Controlling Selective Steroid Hydroxylation via Scaffold Sampling of a P450 Family
3小时前
已完结
Discovery and modification of cytochrome P450 for plant natural products biosynthesis
4小时前
已完结
Whole‐Cell P450 Biocatalysis Using Engineered Escherichia coli with Fine‐Tuned Heme Biosynthesis
4小时前
已完结
Unexpected Reactions of α,β‐Unsaturated Fatty Acids Provide Insight into the Mechanisms of CYP152 Peroxygenases
4小时前
已完结
Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
7小时前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
7小时前
已完结
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