Lv4
480 积分 2022-12-14 加入
Evaluation of the Hypocholesterolemic Effect and Phytochemical Screening of the Hydroethanolic Extract ofCrataegus Aroniafrom Jordan
7个月前
已完结
The Hypolipidemic Effect of Active Components in the Decoction of Alisma Orientale and their Chemical Structures Characterized by LC-QTOF-MS/MS
8个月前
已完结
Hypolipidemic potential and safety profile of the ethanolic extract and flour of the peel of Passiflora Cincinnata Mast. (Passifloraceae) in mice
8个月前
已完结
Polyphenols extracted from Shanxi‐aged vinegar exert hypolipidemic effects on OA‐induced HepG2 cells via the PPARα‐LXRα‐ABCA1 pathway
8个月前
已完结
Spectrum–effect relationship between HPLC fingerprints and hypolipidemic effect of Curcuma aromatica
8个月前
已完结
Extracting Accurate Precursor Information for Tandem Mass Spectra by RawConverter
10个月前
已完结
CHANGES IN PECTIC POLYSACCHARIDES OF CELL-WALL PREPARATION FROM CHINESE QUINCE FRUIT DURING HEAT TREATMENT
10个月前
已完结
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
10个月前
已完结
Chlorogenic acid-mediated chemical defence of plants against insect herbivores
10个月前
已完结
Chlorogenic Acid: A Dietary Phenolic Acid with Promising Pharmacotherapeutic Potential
10个月前
已完结
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