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学茶小白
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480 积分
2024-05-23 加入
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Analysis of the volatile organic components of Camellia oleifera Abel. oil from China using headspace‐gas chromatography‐ion mobility spectrometry
11分钟前
求助中
Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography–High-Resolution Mass Spectrometry
13天前
已完结
Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage
13天前
已完结
Effect of Roasting Time on Aroma Quality of Shuixian Wuyi Rock Tea (Camellia Sinensis)
16天前
已完结
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
1个月前
已完结
Analysis of pivotal compounds in NanLuShuiXian tea infusion that connect its color and taste
1个月前
已完结
The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis
1个月前
已完结
The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis
1个月前
已完结
New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas
1个月前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
2个月前
已完结
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