Lv41
520 积分 2024-05-23 加入
Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis
2个月前
已完结
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
2个月前
已完结
Analysis of the volatile organic components of Camellia oleifera Abel. oil from China using headspace‐gas chromatography‐ion mobility spectrometry
2个月前
已完结
Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography–High-Resolution Mass Spectrometry
2个月前
已完结
Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage
2个月前
已完结
Effect of Roasting Time on Aroma Quality of Shuixian Wuyi Rock Tea (Camellia Sinensis)
2个月前
已完结
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
3个月前
已完结
Analysis of pivotal compounds in NanLuShuiXian tea infusion that connect its color and taste
3个月前
已完结
The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis
3个月前
已完结
The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis
4个月前
已完结
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