Lv11
70 积分 2024-07-15 加入
Ganoderma spp. polysaccharides are potential prebiotics: a review
2小时前
待确认
Casein micelles separation from skimmed milk using a VSEP dynamic filtration module
10天前
已完结
Label-Free Surface-Enhanced Raman Scattering Detection of Fire Blight Pathogen Using a Pathogen-Specific Bacteriophage
1个月前
已完结
AI‐based R&D for frozen and thawed meat: Research progress and future prospects
2个月前
已完结
Artificial intelligence, big data, and blockchain in food safety
4个月前
已完结
New trends in the development and application of artificial intelligence in food processing
4个月前
已完结
Large language models in food science: Innovations, applications, and future
4个月前
已完结
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