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20 积分 2024-07-11 加入
Effects of fortified starter culture containing Saccharomyces cerevisiae and Lactobacillus fermentum on microbial community structure and ethyl carbamate
1天前
待确认
Hypoglycemic effects of white hyacinth bean polysaccharide on type 2 diabetes mellitus rats involvement with entero-insular axis and GLP-1 via metabolomics study
1天前
已完结
Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism
1个月前
已完结
Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism
3个月前
已完结
Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation
3个月前
已完结
Anti‐inflammatory activity of β‐glucans from different sources before and after fermentation by fecal bacteria in vitro
5个月前
已完结
Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules
5个月前
已完结
Structural characteristics of Medicago Sativa L. Polysaccharides and Se-modified polysaccharides as well as their antioxidant and neuroprotective activities
7个月前
已完结
Auricularia auricula‐judae (Bull.) polysaccharides improve type 2 diabetes in HFD/STZ‐induced mice by regulating the AKT/AMPK signaling pathways and the gut microbiota
7个月前
已完结
Effects of highland barley β-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet
7个月前
已完结
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