Lv7106
4555 积分 2022-02-24 加入
Leveraging machine learning for the optimization of reinforced rapeseed protein-gelatin edible coatings for enhanced food preservation
13天前
已完结
Improving the hydrophobic nature of biopolymer based edible packaging film: A review
14天前
已完结
Ultraviolet-C treatment regulates the greening process of water bamboo (Zizania latifolia) shoots during postharvest storage
21天前
已完结
Lotus seed starch-chlorogenic acid complexes alleviated chronic colitis and linked cognitive dysfunction via gut microbiota regulation: gut-brain-axis interaction
29天前
已完结
Structure-activity relationships and mechanisms of natural polysaccharides in modulating neurological disorders via the microbiota-gut-brain axis
29天前
已完结
Real-time optical monitoring of enzymatic browning in fresh-cut apples: integrating photography with physiological and transcriptomic insights
1个月前
已完结
A pH/ROS dual-responsive hydrogel promotes diabetic wound healing by controlled release of O2 and EGCG to induce angiogenesis and immunomodulation
1个月前
已完结
Unlocking the biomedical potential of epigallocatechin-3-gallate: a review on bioactive properties, stability limitations, and nano-delivery innovations
1个月前
已完结
Assessing how the partial substitution of phosphate by modified chickpea protein affects the technofunctional, rheological, and structural characteristics of pork meat emulsions
2个月前
已完结
Improving the functional properties of frozen pork myofibrillar protein: A synergistic approach combining magnetic field and pH-shifting
2个月前
已完结
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