Lv11
40 积分 2022-02-25 加入
Synaptic mitochondria glycation contributes to mitochondrial stress and cognitive dysfunction
2小时前
求助中
Nutrition research challenges for processed food and health
10天前
已完结
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformation
10天前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
5个月前
已完结
GHG mitigation strategies on China’s diverse dish consumption are key to meet the Paris Agreement targets
7个月前
已完结
Alterations to the duodenal microbiota are linked to gastric emptying and symptoms in functional dyspepsia
11个月前
已完结
Clinical application of intermittent fasting for weight loss: progress and future directions
1年前
已完结
Relishing the taste of food
1年前
已完结
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
2年前
已完结
Histamine production by the gut microbiota induces visceral hyperalgesia through histamine 4 receptor signaling in mice
2年前
已完结
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