Lv1
48 积分 2022-04-14 加入
Viability of probiotic micro‐organisms (Lactobacillus acidophilus La‐5 and Bifidobacterium animalis subsp. lactis Bb‐12) in ice cream
2天前
已完结
Multiomics reveals the mechanism of B. longum in promoting the formation of mixed-species biofilms
2天前
已完结
Effect of the initial pH of the culture medium on the nutrient consumption pattern of Bifidobacterium animalis subsp. lactis Bb12 and the improvement of acid resistance by purine and pyrimidine compounds
3个月前
已完结
l-glycine and l-glutamic acid protect Pediococcus pentosaceus R1 against oxidative damage induced by hydrogen peroxide
6个月前
已完结
Optimization of lyoprotectants for high-density freeze-drying Bifidobacterium breve
10个月前
已完结
Efficacy of Inulin Supplementation on the Growth and Survivability of Bifidobacterium longum and Bifidobacterium breve in Model Sugar Systems
10个月前
已完结
Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions
10个月前
已完结
Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease
1年前
已完结
From the regulation of peptidoglycan synthesis to bacterial growth and morphology
1年前
已完结
Gaming bacterial metabolism
1年前
已完结
皖公网安备34019202002308
