Lv21
160 积分 2024-09-11 加入
Micro-nano-bubble technology and its applications in food industry: A critical review
2小时前
待确认
Physicochemical properties of Tremella fuciformis polysaccharide and its interactions with myofibrillar protein
2天前
已完结
A calcium peroxide incorporated oxygen releasing chitosan-PVA patch for Diabetic wound healing
29天前
已完结
Oxygen releasing hydrogels for beta cell assisted therapy
29天前
已完结
Characterization of a novel starch-based foam with a tunable release of oxygen
29天前
已完结
Effects of cooling rate on the physiological metabolism and flavor of thick-shell mussel (Mytilus coruscus) during low-temperature semi-anhydrous living-preservation
1个月前
已关闭
Machine learning-assisted Fourier transform infrared spectroscopy to predict adulteration in coriander powder
1个月前
已关闭
Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
1个月前
已完结
Review on the extension of shelf life for fruits and vegetables using natural preservatives
4个月前
已完结
Review on the extension of shelf life for fruits and vegetables using natural preservatives
4个月前
已关闭
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