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170 积分 2024-09-08 加入
Soybean Straw as a Feedstock for Value-Added Chemicals and Materials: Recent Trends and Emerging Prospects
3天前
已完结
Metabolomics analysis of rice fermented by medicinal fungi providing insights into the preparation of functional food
3天前
已完结
Production of mycelial biomass, proteases and protease inhibitors by Ganoderma lucidum under different submerged fermentation conditions
3天前
已完结
Antioxidant Properties of Lactic Acid Bacteria
27天前
已完结
Hydrophilic-hydrophobic polymer strip with intrinsic signal and chemical-electromagnetic synergistic enhancement for non-metallic SERS-based identification of SARS-CoV-2 antigen
1个月前
已关闭
Antibacterial activity of Lactobacillus sake isolated from meat
1个月前
已完结
Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation
1个月前
已完结
Preparation, activity, and antioxidant mechanism of rice bran polysaccharide
3个月前
已完结
Poria cocos: traditional uses, triterpenoid components and their renoprotective pharmacology
3个月前
已完结
Culture of the green microalga, Haematococcus pluvialis, in low-cost vegetable-based media prepared using rotten wax gourd (Benincasa hispida)
4个月前
已完结
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