Lv3
204 积分 2024-09-08 加入
Analysis of flavor substances changes during fermentation of Chinese spicy cabbage based on GC-IMS and PCA
5天前
已完结
Analysis of roasted peanuts based on GC–MS combined with GC–IMS
5天前
已完结
Chemical Profile and Antioxidant Capacity of Kombucha Tea by the Pure Cultured Kombucha
13天前
已完结
Propolis in the management of cardiovascular disease
1个月前
已完结
Propolis: Chemical Constituents, Plant Origin, and Possible Role in the Prevention and Treatment of Obesity and Diabetes
1个月前
已完结
Kukoamine A protects mice against osteoarthritis by inhibiting chondrocyte inflammation and ferroptosis via SIRT1/GPX4 signaling pathway
2个月前
已完结
Leucocytes, cytokines and satellite cells: what role do they play in muscle damage and regeneration following eccentric exercise?
2个月前
已完结
Hydroxycinnamic acid amide dimers from goji berry and their potential anti‐AD activity
2个月前
已完结
Metabolomics reveals that phenolamides are the main chemical components contributing to the anti-tyrosinase activity of bee pollen
2个月前
已完结
[Cernilton in the treatment of prostatic adenoma and chronic prostatitis]
2个月前
已关闭
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