Lv42
440 积分 2024-09-16 加入
Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations
11天前
已完结
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
1个月前
已完结
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
1个月前
已完结
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
1个月前
已完结
Effects and underlying mechanisms of food polyphenols in treating gouty arthritis: A review on nutritional intake and joint health
1个月前
已完结
Potential applications and preliminary mechanism of action of dietary polyphenols against hyperuricemia: A review
1个月前
已完结
Anti-hyperuricemia bioactive peptides: A review on obtaining, activity, and mechanism of action
1个月前
已完结
The potential of probiotics in the amelioration of hyperuricemia
1个月前
已完结
Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior
1个月前
已完结
Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions
1个月前
已完结
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