Lv11
20 积分 2024-09-04 加入
Detection of Viable but Nonculturable E. coli Induced by Low-Level Antimicrobials Using AI-Enabled Hyperspectral Microscopy
1小时前
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Rapid Icm/Dot T4SS Inactivation Prevents Resuscitation of Heat‐Induced VBNCLegionella pneumophila by Amoebae
1小时前
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Single-Cell Identification and Characterization of Viable but Nonculturable Campylobacter jejuni Using Raman Optical Tweezers and Machine Learning
1小时前
已完结
Propidium monoazide (PMA) qPCR assay compared to the plate count method for quantifying the growth of Salmonella enterica serotypes in vacuum-packaged turkey breast combined with a mathematical modeling approach
1小时前
已关闭
Rapid Icm/Dot T4SS Inactivation Prevents Resuscitation of Heat‐Induced VBNCLegionella pneumophila by Amoebae
1小时前
已关闭
Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopy Observation
2小时前
已完结
Assessing the effectiveness and mechanisms of Fe/PS, Fe/H2O2, and O3 treatment for water disinfection: Spotlight on VBNC bacteria
2小时前
已完结
Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review
2小时前
已完结
Current knowledge on cryogenic microorganisms and food safety in refrigerators
4个月前
已完结
Viable but nonculturable (VBNC) state, an underestimated and controversial microbial survival strategy
4个月前
已完结
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