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30 积分 2024-08-14 加入
4D Printing of Sago Starch with Turmeric Blends: A Study on pH-Triggered Spontaneous Color Transformation
1个月前
已完结
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges
1个月前
已完结
Fabrication and Characterization of novel high internal phase bigels with high mechanical properties: Phase inversion and personalized edible 3D food printing
2个月前
已关闭
Fabrication and Characterization of novel high internal phase bigels with high mechanical properties: Phase inversion and personalized edible 3D food printing
2个月前
已关闭
[Current status and management of obesity in China]
2个月前
已完结
Foundations of gastrointestinal-based drug delivery and future developments
2个月前
已完结
Insight Into the Effect of Carnosine on the Dispersibility of Myosin Under a Low-salt Condition and its Mechanism
3个月前
已完结
Low-frequency alternating magnetic field improved the conformational, rheological and gel properties of low-salt myofibrillar protein
3个月前
已完结
Development of Novel Rice Bran Wax/Gelatin-Based Biphasic Edible Gels and Characterization of their Microstructural, Thermal, and Mechanical Properties
3个月前
已完结
Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin
4个月前
已完结
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