Lv23
106 积分 2025-03-09 加入
Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw
2小时前
已完结
Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste
20小时前
已完结
Lactobacillus plantarum-loaded pomelo pith matrix gel beads: Fabrication, characterization, and regulatory effects on human gut microbiota
1天前
已完结
Evaluation of Pomelo Seed Extracts as Natural Antioxidant, Antibacterial, Herbicidal Agents, and Their Functional Components
1天前
已完结
The effect of pomelo citrus (Citrus maxima var. Nambangan), vitamin C and lycopene towards the number reduction of mice (Mus musculus) apoptotic hepatocyte caused of ochratoxin A
1天前
已完结
Biodiesel production from heterotrophic microalgal oil
9天前
已完结
A novel electrochemical biosensor based on dual signal amplification of CMK-3@AuNPs and ATRP for DR1 detection
22天前
已完结
AuPt NPs with enhanced electrochemical oxidization activity for ratiometric electrochemical aptasensor
22天前
已完结
Chemistry of formation and elimination of formaldehyde in foods
29天前
已完结
Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
1个月前
已完结
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