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80 积分 2025-02-04 加入
Pea protein-derived tripeptide LRW shows osteoblastic activity on MC3T3-E1 cellsviathe activation of the Akt/Runx2 pathway
2天前
已完结
Dairy products and constituents: a review of their effects on obesity and related metabolic diseases
1个月前
已完结
Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry
1个月前
已关闭
W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus
1个月前
已完结
Hybrid Paneer: Influence of mung bean protein isolate (Vigna radiata L.) on the texture, microstructure, and in vitro gastro-small intestinal digestion
2个月前
已完结
Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study
2个月前
已关闭
The non-covalent interactions between whey protein and various food functional ingredients
2个月前
已完结
Corrigendum to “The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review” [J. Funct. Foods 61 (2019) 103465]
2个月前
已完结
Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties
2个月前
已完结
Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route
2个月前
已完结
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