Lv5
854 积分 2025-02-04 加入
Proteomic Quantification of Disulfide-Linked Polymers in Raw and Heated Bovine Milk
16天前
已完结
α-Lactalbumin based scaffolds for infected wound healing and tissue regeneration
4个月前
已完结
Natural catechin containing α-Lactalbumin based electrospun nanofibers for arthritis treatment and bone repair
4个月前
已完结
How Milk and Its Proteins Affect Growth, Bone Health, and Weight
4个月前
已完结
α-Lactalbumin: Functional properties and potential health benefits
4个月前
已完结
Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation
4个月前
已完结
Bovine lactoferrin improves bone status of ovariectomized mice via immune function modulation
4个月前
已完结
The Significance of Soy Protein and Soy Bioactive Compounds in the Prophylaxis and Treatment of Osteoporosis
4个月前
已完结
Heteroprotein Complex Coacervation: Bovine β-Lactoglobulin and Lactoferrin
5个月前
已完结
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement
5个月前
已完结
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