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170 积分 2024-05-06 加入
Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking
3个月前
已完结
Comparison in morphology, structure and functionality of curcumin‐loaded starch nanoparticles fabricated from short, medium and long chain‐length debranched cassava starches
4个月前
已关闭
Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex
4个月前
已完结
Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex
4个月前
已关闭
Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels
4个月前
已完结
Lotus (Nelumbo nucifera G.) seed starch: Understanding the impact of physical modification sequence (ultrasonication and HMT) on properties and in vitro digestibility
4个月前
已完结
Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment
4个月前
已完结
Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability
4个月前
已完结
Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation
4个月前
已完结
Interfacial characterization of an oxidative pickering emulsion stabilized by polysaccharides/polyphenol complex nanogels via a multiscale study
4个月前
已完结
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