Lv6
2110 积分 2024-04-19 加入
Fatty acid metabolism, energy expenditure and insulin resistance in muscle
26天前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
1个月前
已完结
Meat flavor volatiles: a review of the composition, techniques of analysis, and sensory evaluation
1个月前
已完结
Flavor formation based on lipid in meat and meat products: A review
5个月前
已完结
A brainy treatment for heart failure
5个月前
已完结
Comprehensive characterization of the differences in metabolites, lipids, and volatile flavor compounds between Ningxiang and Berkshire pigs using multi-omics techniques
6个月前
已完结
Antioxidants inhibit cell senescence and preserve stemness of adipose tissue-derived stem cells by reducing ROS generation during long-term in vitro expansion
10个月前
已完结
Potential role of selenium in alleviating obesity-related iron dyshomeostasis
11个月前
已完结
皖公网安备34019202002308
