Lv1
50 积分 2024-07-05 加入
Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential
5天前
已完结
Synthesis and NMR and mass spectrometric study of ammonioacetohydrazones of formylphenylboronic acids as novel ionic prospective sugar receptors
11天前
已完结
The antioxidant role of vitamin C
18天前
已完结
A novel hybrid sensor array based on the polyphenol oxidase and its nanozymes combined with the machine learning based dual output model to identify tea polyphenols and Chinese teas
22天前
已完结
Proanthocyanidins: A comprehensive review
1个月前
已完结
Exploring the inhibitory activity and mechanism of cetylpyridine chloride: Unveiling a promising class of tyrosinase inhibitors
1个月前
已完结
Tyrosinase inhibitor screened from Olea europaea L. leaves: Identification, molecular docking analysis and molecular mechanisms
2个月前
已完结
Phytochemical Diversity and Bioactivity Insights: A First Report on Antioxidant and Enzyme Inhibition Potential of Plantago coronopus subsp. commutata Extracts
2个月前
已完结
Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities
2个月前
已完结
Unveiling the Polyphenol Profile and Bioactive Potential of Kiwi Berry (Actinidia Arguta): Antioxidant Capacity and Enzyme Inhibition Activities
2个月前
已完结
皖公网安备34019202002308
