Lv51
830 积分 2023-11-14 加入
Discovery of Electrochemical Indicators upon Sarcoplasmic Meat Discoloration
21天前
已完结
Discovery of Electrochemical Indicators upon Sarcoplasmic Meat Discoloration
21天前
已完结
Advances in miniaturized droplet-based electrochemical pH sensor
1个月前
已完结
Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms
2个月前
已完结
Low-Cost Nonreversible Electronic-Free Wireless pH Sensor for Spoilage Detection in Packaged Meat Products
2个月前
已完结
Difunctional Microelectrode Arrays for Single-Cell Electrical Stimulation and pH Detection
2个月前
已完结
Characterizing the Luminal Microenvironment of Human Organoids for Studies of Gastric pH Regulation
2个月前
已关闭
Multicolor hydrogen sulfide sensor for meat freshness assessment based on Cu2+-modified boron nitride nanosheets-supported subnanometer gold nanoparticles
2个月前
已完结
Review on recent advances in fabrication of enzymatic and chemical sensors for hypoxanthine
2个月前
已完结
Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization
2个月前
已完结
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