Lv3
246 积分 2023-04-24 加入
Effect of Tween 20 on structure, phase-transition behavior and mechanical properties of monoglyceride oleogels
30天前
已完结
Enzymatic synthesis of branched chain fatty acid-enriched structured triacylglycerols via esterification with glycerol
1个月前
已完结
Effect of structural stability of lipase in acetonitrile on its catalytic activity in EGCG esterification reaction: FTIR and MD simulation
2个月前
已完结
Study on the application and performance of liquid crystal emulsion system in sunscreen products
2个月前
已完结
Construction and Properties of O/W Liquid Crystal Nanoemulsion
2个月前
已完结
Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents
3个月前
已完结
Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter
3个月前
已完结
Rheology Control Using Nonionic Cosurfactants and pH Titration in an Amino Acid-Derived Surfactant Composition
3个月前
已完结
Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer
4个月前
已完结
Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils
4个月前
已完结
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