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30 积分 2023-09-07 加入
Stable food grade wax/attapulgite superhydrophobic coatings for anti-adhesion of liquid foods
2天前
已完结
Green and Abrasion-Resistant Superhydrophobic Coatings Constructed with Tung Oil/Carnauba Wax/Silica for Wood Surface
2天前
已完结
Superhydrophobic coatings for food packaging applications: A review
1个月前
已完结
Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells
4个月前
已完结
Fabrication of food-safe superhydrophobic cellulose paper with improved moisture and air barrier properties
5个月前
已完结
Study of Biofilm Growth on Slippery Liquid-Infused Porous Surfaces Made from Fluoropor
9个月前
已完结
Bioinspired superhydrophobic surfaces, inhibiting or promoting microbial contamination?
9个月前
已完结
Implication of Surface Properties, Bacterial Motility, and Hydrodynamic Conditions on Bacterial Surface Sensing and Their Initial Adhesion
9个月前
已完结
Citric acid/chitosan adhesive with viscosity-controlled for wood bonding through supramolecular self-assembly
1年前
已完结
Composition analysis of free and bound phenolics in chestnut rose (Rosa roxburghii Tratt.) fruit by UHPLC-IM-QTOF and UPLC-QQQ
1年前
已完结
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