Lv4
498 积分 2024-10-16 加入
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
15天前
已完结
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
1个月前
已完结
Immunomodulatory Acidic Polysaccharide from Jujube Fruit (Zizyphus jujuba Mill.): Insight into Their Chemical Characteristics and Modes of Action
1个月前
已完结
Polysaccharides from Fabaceae. V. α-Glucan from Sophora flavescens roots
1个月前
已完结
Structural characterization of water-soluble polysaccharides from Sophora flavescens Ait. and their anti-inflammatory activities based on NO release
1个月前
已完结
The Application of Nuclear Magnetic Resonance to Structural Studies of Polysaccharides
3个月前
已完结
Application of modern NMR techniques for conformational analysis of oligo- and polysaccharides
3个月前
已完结
Nuclear magnetic resonance spectroscopy in biochemistry
3个月前
已完结
The Structure Characterization of Polysaccharides from Codonopsis pilosula and the Structure‐activity Relationship with Immune‐regulation on THP‐1 Cells
3个月前
已完结
The Structure Characterization of Polysaccharides from Codonopsis pilosula and the Structure‐activity Relationship with Immune‐regulation on THP‐1 Cells
3个月前
已完结
皖公网安备34019202002308
