Lv3
298 积分 2024-10-16 加入
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Simulated Gastrointestinal Digestion and In Vitro Fecal Fermentation of Purified Pyracantha fortuneana (Maxim.) Li Fruit Pectin
2个月前
已完结
Effect of oil phase type and lutein loading on emulsifying properties and in vitro digestion of mandarin peel pectin emulsions
2个月前
已完结
Investigation of Lignin-Loaded Cinnamaldehyde Nanoparticles as Antibacterial Material and Their Sustained Release Mechanism
2个月前
已完结
pH-Responsive Sustained-Release Hydrogel Microspheres for the Protection, Delivery and Release of Oral Polysaccharide Iron
3个月前
已完结
Enhanced Stability and Antioxidant Activity of Pickering Emulsions Stabilized by Chayote Tuber Starch-Tea Polyphenol composites
4个月前
已完结
Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin
4个月前
已完结
Alkylated pectin: Synthesis, characterization, viscosity and emulsifying properties
4个月前
已完结
Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities
4个月前
已完结
Extraction, purification, emulsifying property, hypoglycemic activity, and antioxidant activity of polysaccharides from comfrey
4个月前
已完结
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