Lv41
590 积分 2024-11-30 加入
Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates
8天前
已完结
Identification and structure-activity modeling of ACE inhibitory peptides demonstrating anti-inflammatory effects: Extracted from Antheraea assama and Philosomia ricnii pupae
14天前
已完结
Bimonthly variation in nutrient composition and taste components of Crassostrea gigas cultured in Rushan, Southern yellow sea
17天前
已完结
Structure/function relationships of bean polysaccharides: A review
24天前
已完结
Fermented shellfish condiments: A comprehensive review
1个月前
已完结
Taste Compounds and Biofunctional Activities of the Sandy Beach Clam Hydrolysate for the Shellfish Flavoring Condiment
1个月前
已完结
The Welfare Value of Freshness: A Hedonic Price Analysis in the Retail Seafood Market in Japan
1个月前
已完结
Stacking ensemble learning for gas sensor-based detection of salmon freshness and shelf life
1个月前
已完结
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