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28 积分 2024-12-21 加入
Ultrasonication increases γ-aminobutyric acid accumulation in coffee leaves and affects total phenolic content and angiotensin-converting enzyme inhibitory activity
23小时前
已完结
Ultrasonication increases γ-aminobutyric acid accumulation in coffee leaves and affects total phenolic content and angiotensin-converting enzyme inhibitory activity
23小时前
已完结
Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ
14天前
已完结
Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue
23天前
已完结
Improvement of 1-deoxynojirimycin production of Bacillus amyloliquefaciens by gene overexpression and medium optimization
23天前
已完结
Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species
24天前
已完结
Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species
24天前
已关闭
In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts
1个月前
已完结
Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)
1个月前
已完结
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