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10 积分 2025-04-07 加入
Indicator films based on anthocyanins loaded on Metal-Organic Framework carriers and BP neural network for monitoring meat freshness
12小时前
已完结
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
13小时前
已完结
Integrating hypoxanthine and K value for reliable and rapid freshness assessment in marine fish
14小时前
已完结
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
14小时前
已完结
Precisive designing and drop-on-demand printing of spoilage-responsive colorimetric sensor array for intelligent food package
2天前
已完结
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
2天前
已完结
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