Lv11
30 积分 2025-04-08 加入
Response surface methodology to optimize the Bacillus subtilis var. sojae semen praeparatum liquid fermentation process for the production of fibrinolytic enzyme
3小时前
待确认
Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk
3小时前
待确认
Isolation, Screening, and Identification of Staphylococcus epidermidis with Effective Probiotic Attributes
4小时前
已完结
Mechanism Changes with High Temperature: Significance for Use of Accelerated Aging Modeling of Pharmaceuticals
8天前
已完结
皖公网安备34019202002308
