Lv5
1466 积分 2024-01-11 加入
Potential value of small-molecule organic acids for the control of postharvest gray mold caused by Botrytis cinerea
1天前
已完结
Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
2天前
已完结
Comparative study of the banana pulp browning process of ‘Giant Dwarf’ and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties
3天前
已完结
Polyphenoloxidase and Perioxidase Activity During Open Air Ripening Storage of Pineapple (Ananas comosus L.), Mango (Mangifera indica) and Papaya (Carica papaya) Fruits Grown in Dar es Salaam, Tanzania
3天前
已完结
Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents
3天前
已完结
Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening
10天前
已完结
Effect of morin on the degradation of water-soluble polysaccharides in banana during softening
12天前
已完结
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
4个月前
已完结
Management of Post-Harvest Anthracnose: Current Approaches and Future Perspectives
4个月前
已完结
Exogenous application of a Burkholderia sp. and jasmonic acid at the postharvest stage for management of anthracnose in dessert banana ( Musa acuminata )
4个月前
已完结
皖公网安备34019202002308
