Lv4
546 积分 2024-01-11 加入
Long- and short-range structural characteristics of pea starch modified by autoclaving, α-amylolysis, and pullulanase debranching
10天前
已完结
Amylose content in starches: Toward optimal definition and validating experimental methods
14天前
已完结
Nitrogen fertilizer affects starch synthesis to define non-waxy and waxy proso millet quality
14天前
已完结
Biochemical and Genetic Analysis of the Effects of Amylose-Extender Mutation in Rice Endosperm
14天前
已完结
Impact of amylose content on starch physicochemical properties in transgenic sweet potato
14天前
已完结
Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development
29天前
已完结
Effects of Environmental Temperature on Structure and Gelatinization Properties of Wheat Starch
29天前
已完结
Starch composition and its granules distribution in wheat grains in relation to post‐anthesis high temperature and drought stress treatments
29天前
已完结
Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development
29天前
已完结
Composition, Digestibility and Application in Breadmaking of Banana Flour
30天前
已完结
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