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🔥 科研通第二届『
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📚 中科院2025期刊分区📊 已更新
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Coating of fruit with an edible soybean protein isolate film doped with hydroxypropyl methyl cellulose for improved preservation
3天前
已完结
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
3天前
已完结
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
3天前
已完结
Bionic modified atmosphere film Inspired by plant stomata with curcumin as controllable gas “Switches” for fruit preservation
1个月前
已完结
Sunlight mediated enhanced photocatalytic degradation of antibiotics in aqueous medium using silicon doped carbon quantum dots decorated Bi2MoO6 nanoflakes
1个月前
已完结
Antimicrobial protection of two controlled release silver nanoparticles on simulated silk cultural relic
1个月前
已完结
Consumers’ visual attention to fruit defects and disorders: A case study with apple images
1个月前
已完结
Antibacterial and Hemostatic Thiol-Modified Chitosan-Immobilized AgNPs Composite Sponges
2个月前
已完结
Enhanced aqueous stability and long-acting antibacterial of silver-based MOFs via chitosan-crosslinked for fruit fresh-keeping
3个月前
已完结
Super protective effect, ultra-high juice absorption and long-term antibacterial of Ag-2MI@Chitosan biodegradable sponge for fruit preservation and transportation
3个月前
已完结
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