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70 积分 2024-01-14 加入
Application of Taguchi design of experiments in the food industry: a systematic literature review
3天前
已完结
Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling
2个月前
已完结
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing
3个月前
已完结
Fatty acid profile, antioxidant activity of various suggested chicken burger treatments
3个月前
已完结
Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
6个月前
已完结
The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene
8个月前
已完结
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
10个月前
已关闭
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