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254 积分 2025-10-24 加入
Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
1天前
已完结
Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring
1天前
已完结
Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness
1天前
已完结
Fresh Food Quality Deterioration Detection and Labeling: a Review of Recent Research and Application in Supply Chain
1天前
已完结
Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
3天前
已完结
Protein-Based 3D Biofabrication of Biomaterials
6天前
已完结
Recent advances on enhancing 3D printing quality of protein‐based inks: A review
6天前
已完结
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review
7天前
已完结
Technological Evaluation of Algae-Based Fillers for Polymer 3D Printing
7天前
已完结
4D printed pH-responsive labels of methacrylic anhydride grafted konjac glucomannan for detecting quality changes in respiring climacteric fruits
8天前
已完结
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