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20 积分 2025-10-15 加入
Violet LED light-activated MdHY5 positively regulatesphenolic accumulation to inhibit fresh-cut apple fruitbrowning
1天前
已完结
Impacts of soy protein isolate hydrolysates on gel properties of high-protein soy yogurt
3个月前
已完结
Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine
3个月前
已完结
Effect of spray drying conditions on the physical properties and digestibility of resistant starch microparticles
3个月前
已完结
Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine
3个月前
已完结
Fabrication and characterization of fish oil microcapsules in the presence of large yellow croaker roe phospholipids
3个月前
已完结
Effects of pre-heating defatted soybean slurry on flavor and functionality of soy protein isolate
3个月前
已完结
Effect of ultrasound immersion pretreatment combined magnetic field assisted freezing on the quality of frozen blueberries
4个月前
已完结
Dual network interpenetration emulsion gels based on alginate and coffee cherry-derived polysaccharides: preparation, characterization, and curcumin delivery
4个月前
已完结
Optimized enzyme-assisted ultrasonic extraction and encapsulation of Curcuma longa for jelly incorporation and in-vitro bioactives release
5个月前
已完结
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