Lv6
2860 积分 2022-09-10 加入
A self-sorted gel network formed by heating a mixture of soy and cod proteins
3天前
已完结
Co‐precipitation of whey and pea protein – indication of interactions
10天前
已完结
Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry
12天前
已完结
Targeted quercetin delivery nanoplatform via folic acid-functionalized metal-organic framework for alleviating ethanol-induced gastric ulcer
16天前
已完结
Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement
20天前
已完结
Efficient regioselective enzymatic acylation of troxerutin: Difference characterization in vitro cellular uptake and cytotoxicity
1个月前
已完结
Capture and removal of nanoplastics using ZIF-derived defective nanoframework: Structure-performance correlation, theoretical calculation and application
1个月前
已完结
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients
1个月前
已完结
Molecular-level regulating intersystem crossing of polyphenols: Engineering high-efficiency phytochemical photosensitizer for MRSA elimination
1个月前
已完结
Stabilization of Non-Native Folds and Programmable Protein Gelation in Compositionally Designed Deep Eutectic Solvents
1个月前
已完结
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