Lv2
160 积分 2021-12-13 加入
The use of differential scanning calorimetry as a tool to characterize liposome preparations
3个月前
已完结
Defining nonlinear rheological material functions for oscillatory shear
6个月前
已完结
New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear
6个月前
已完结
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods
7个月前
已完结
Food oral processing as a multiscale soft matter physics problem
10个月前
已完结
Quantification of ESG Regulations: A Cross-Country Benchmarking Analysis
1年前
已完结
A comparative study of the composition of lipids associated with starch granules from various botanical sources
1年前
已完结
Lipids of wheat, corn and potato starch
1年前
已完结
Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges
2年前
已完结
Towards the Explainability of Multimodal Speech Emotion Recognition
皖公网安备34019202002308
