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Current Advances on the Extraction and Identification of Bioactive Components of Sage (Salvia spp.)
2小时前
求助中
Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration
2年前
已完结
Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process
2年前
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Multiplex peptide stable isotope dimethyl labeling for quantitative proteomics
2年前
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Emulsification properties of sodium caseinate‐based conjugates with selected polysaccharides
2年前
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The <scp>pH</scp> signalling transcription factor <scp>PacC</scp> modulate growth, development, stress response and pathogenicity of <i>Trichothecium roseum</i>
2年前
已完结
Stabilization of multilayered emulsions by sodium caseinate and κ-carrageenan
2年前
已完结
Comparison on the Effect of High-Methoxyl Pectin or Soybean-Soluble Polysaccharide on the Stability of Sodium Caseinate-Stabilized Oil/Water Emulsions
2年前
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Transitions in Structure in Oil-in-Water Emulsions As Studied by Diffusing Wave Spectroscopy
2年前
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Chromatographic elution profiles, electrophoretic properties and free amino and sulphydryl group contents of commercial sodium caseinates
2年前
已完结
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