Lv3
260 积分 2025-06-07 加入
pH-Responsive fluorescent hydrogels for food anticounterfeiting, freshness monitoring and preservation: Mechanisms, fabrication strategies, and emerging applications
20天前
已完结
Enhanced photocatalytic and antimicrobial activities of carbon-dots nanozymes modulated with P-doping
20天前
已完结
Carbon dot-based pH-responsive indicators for intelligent food packaging and food safety control
20天前
已完结
Development of a novel curcumin loaded lysine modified alginate intelligent film reinforced by lignosulfonic acid with high color stability for monitoring shrimp freshness
1个月前
已完结
Properties of coaxial polycaprolactone cinnamaldehyde chitosan nanoparticles electrospun membrane and its effect on the shelf life of meat
1个月前
已完结
Poly(vinyl alcohol)-Based Composite Film with Integrated Sustainability, Biodegradability, and Multifunctional Properties
1个月前
已完结
A dual-mode response fiber paper-based sensor based on curcumin and sodium alginate for soil moisture monitoring
1个月前
已完结
Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging
1个月前
已完结
Preparation of intelligent and active κ-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation
1个月前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
1个月前
已完结
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