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20 积分 2025-03-26 加入
Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
1天前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
2天前
已完结
Aroma analysis and biomarker screening of 27 tea cultivars based on four leaf color types
2天前
已完结
Underlying characteristic aroma of white tea from diverse geographical origins and its prediction
2天前
已完结
Postharvest fragrance dynamics of different scented cut lilies: Insights from HS–SPME–GC–MS and electronic nose
2天前
已完结
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