Lv4
432 积分 2025-03-24 加入
Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling framework
1天前
已完结
The critical role of Saccharomycopsis fibuligera in flavor enhancement: Development and application of a mono-microbial jiuyao in Hakka huangjiu production
1天前
求助中
Analysis of the damage mechanism of resveratrol to Acetobacter sp. based on proteomics and its combined inactivation effect with pulsed electric field
1天前
已完结
A new gas sensors compensation method for temperature and humidity based on its response mechanism
1天前
已完结
A Novel Temporal Approach to Quantify the Retronasal Contribution to Sweet Taste Perception Using Nose‐Clip Conditions
1天前
已完结
Hydrogen-bonding network promoted fluorescence in chiral lysine-based carbon dots for ultrasensitive detection of tannic acid in food
1天前
已完结
Chemometric monitoring of critical parameters in rice wine fermentation using near-infrared spectroscopy with ultrasound-assisted S. cerevisiae cultivation
1天前
已完结
Interactions between Huangjiu Polysaccharides and Polyphenols: Mechanisms and Influence on Volatile Organic Compounds Release
1天前
已完结
Chitosan/mesoporous silica grafted nanocomposite as efficient adsorbent for ethyl carbamate in Huangjiu
1天前
已完结
Analysis and identification of geographical indication protected Huangjiu based on multimodal data combined with chemometric methods
1天前
已关闭
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