Lv2
188 积分 2025-01-26 加入
Widely targeted metabolomics analysis of different parts of kudzu
12天前
已完结
Visual fatigue a comprehensive review of mechanisms of occurrence, animal model design and nutritional intervention strategies
29天前
已完结
ε-Polylysine treatment maintains sensory quality, texture, flavor, and inhibits aerobic bacteria growth in vacuum-packed fresh-cut lettuce
2个月前
已完结
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
2个月前
已完结
Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC–MS and GC-IMS
2个月前
已完结
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