Lv6
1816 积分 2024-10-08 加入
Optimizing prodigiosin nanoencapsulation in different wall materials by freeze drying: Characterization and release kinetics
2天前
已完结
Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking
4天前
已完结
A comparison of blueberry polyphenols bioaccessibility in whey and pea proteins complexes and the impact of protein conformational changes on it
7天前
已完结
In vitro digestibility of plant proteins: strategies for improvement and health implications
7天前
已完结
Dose-effect relationship and molecular mechanism of cellulose nanocrystals from green tea residue on the gel behavior of pea protein-derived amyloid fibrils
18天前
已完结
Influence of catechin–PAYCS interactions on gastrointestinal structural and bioactivity stability: Key mechanisms in digestive enzymes inhibition
1个月前
已关闭
Novel protein–lipid composite nanoparticles with an inner aqueous compartment as delivery systems of hydrophilic nutraceutical compounds
1个月前
已完结
Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization
1个月前
已完结
Efficient encapsulation of fish oil: Capitalizing on the unique inherent characteristics of whey cream and hydrolyzed whey protein
1个月前
已关闭
Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil
1个月前
已完结
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